Food only [Great for year-end parties! Most popular course!] Yakiniku banquet "Great satisfaction course" [4,000 yen (tax included)]

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Food only [Great for year-end parties! Most popular course!] Yakiniku banquet "Great satisfaction course" [4,000 yen (tax included)]

Food only [Great for year-end parties! Most popular course!] Yakiniku banquet "Great satisfaction course" [4,000 yen (tax included)]

4000 yen(Tax included)

10items
2persons-

All-you-can-drink available: 120 minute system

Use the coupon and enjoy 120 minutes of all-you-can-drink for just +2000 yen! (Soft drinks are 1500 yen!) We can tailor the combination to your needs, whether you're looking for quantity or quality, so please contact us if you have any requests.

Course menu

[Example of a selection]

Top Tongue

Today's recommended two kinds of lean meat, served with dashi soy sauce and wasabi

● Assorted Kimuchi

●Tear-off salad

● Wagyu beef ribs

● Wagyu beef loin

● Wagyu beef offal

● Skirt steak (US)

●Rice pork shoulder loin

Shimanto chicken grilled with salt and koji, served with maximum salt

●Mino

●Tsurami

The above are just some examples, so if you have any requests, please feel free to contact us!

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori/Kirin Zeroichi
・Chuhai sour
・Barreled Lemon/Apricot Sour/Hyoketsu Lemon/Calpis/Hyoketsu Unsweetened Lemon/Yuzu/Kyoho
·wine
・Franzia crushed wine (red) / glass wine (red) / Sangria (red and white)
·Highball
・Highball/Shochu Highball/Yuzu Highball
・Fruit liquor
・Peach liqueur/Apricot liqueur/Mango liqueur/Yuzu liqueur/Pineapple liqueur
·Sake
・Tosatsuru (hot sake/room temperature)
·Plum wine
· Plum wine (rock · water · soda)
· Shochu
・ Shochu (rock, water, soda)
Shaoxing wine
・Carafe/lock
·Soft drink
・Oolong tea/orange juice/mango juice/Calpis/Cola/ginger ale
·Cocktail
・Cassis Orange/Cassis Oolong/Peach Oolong/Fuzzy Navel

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/10 update